WHO：成人及儿童的糖摄入指南

Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for 38 million (68%) of the world’s 56 million deaths in 2012. More than 40% of those deaths (16 million) were premature (i.e. under the age of 70 years). Almost three quarters of all NCD deaths (28 million), and the majority of premature deaths (82%), occurred in low- and middle-income countries. Modifiable risk factors such as poor diet and physical inactivity are some of the most common causes of NCDs; they are also risk factors for obesity1– an independent risk factor for many NCDs – which is also rapidly increasing globally. A high level of free sugars intake is of concern, because of its association with poor dietary quality, obesity and risk of NCDs.

 

WHO计划于2020年更新这一指南。将根据以下方面的研究结果更新有关建议：

·摄入游离糖如何影响新陈代谢

·较长期研究显示游离糖摄入量变化如何影响健康

·游离糖摄入量在达到何种水平后会增加体重

·行为变化对减少游离糖摄入量的有效性

·通过定群研究评估不同糖摄入水平导致的龋齿风险。