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Food Chemistry
(FOOD CHEM) 《食品化学》

网友评分
食品化学
2015年影响因子
4.052
期刊介绍
《食品化学》发表原创研究的论文,这样论文是与食物化学和生物化学物质,或者与“从农场到餐桌”整个食物生产链条上的原材料有关。
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Submission to this journal proceeds totally online and you will be guided stepwise through the creation and uploading of your files. The system automatically converts source files to a single PDF file of the article, which is used in the peer-review process. Please note that even though manuscript source files are converted to PDF files at submission for the review process, these source files are needed for further processing after acceptance. All correspondence, including notification of the Editor's decision and requests for revision, takes place by e-mail removing the need for a paper trail.
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