期刊中心

Journal of The American Dietetic Association
(J AM DIET ASSOC) 《美国饮食协会杂志》

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美国饮食协会杂志
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期刊介绍

《营养学与饮食学协会杂志》是食品、营养、饮食的科学与实践的首要来源。这个同行评议的月刊发表的是学者和医师创作的,它是这一领域读者群最广泛的专业杂志。

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投稿指南
Submit to the Journal at External link http://ees.elsevier.com/andjrnl. See "HOW TO SUBMIT A MANUSCRIPT" section for details.

The Journal of the Academy of Nutrition and Dietetics is the official research publication of the Academy of Nutrition and Dietetics. Its purpose, expressed in its mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics" and to embody the mission of the Academy of Nutrition and Dietetics. The Journal is published in both print and electronic formats and publishes Articles in Press (articles posted on the Journal's Web site before the print version).

The Journal publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition and dietetics and that support the professional growth of Association members. Evidence-based contributions of original research, focused reviews, and research in such areas as diet and nutritional science, nutrigenomics, medical nutrition therapy, translational research, dietetics practice, public health nutrition and epidemiology, biostatistical applications in nutrition research, food science and biotechnology, foodservice systems, leadership and management in food and nutrition venues, and medical nutrition and dietetics education are welcome. International contributions on global topics of nutrition interest are also welcome, providing there is relevance to the largely US readership and findings are placed within that context. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for the Journal's readership (eg, population demographic transitions, environmental trends, health care reform).
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