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PROCEEDINGS OF THE NUTRITION SOCIETY
(P NUTR SOC) 《营养学会论文集》

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营养学会论文集
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Published 2012年8月,Volume 71,Issue 3

最新一期

Symposium on ‘Metabolic flexibility in animal and human nutrition’

Session I: Early nutrition programming, life performance and cognitive function

Adipose tissue development during early life: novel insights into energy balance from small and large mammals

 
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Michael E. Symonds, Mark Pope and Helen Budge

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 363 - 370

DOI: http://dx.doi.org/10.1017/S0029665112000584 (About DOI), Published online: 18 六月 2012

Early nutrition programming of long-term health

 
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Berthold Koletzko, Brigitte Brands, Lucilla Poston, Keith Godfrey and Hans Demmelmair

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 371 - 378

DOI: http://dx.doi.org/10.1017/S0029665112000596 (About DOI), Published online: 18 六月 2012

Session II: Metabolic flexibility and regulation

How dieting makes some fatter: from a perspective of human body composition autoregulation

 
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Abdul G. Dulloo, Jean Jacquet and Jean-Pierre Montani

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 379 - 389

DOI: http://dx.doi.org/10.1017/S0029665112000225 (About DOI), Published online: 05 四月 2012

Session III: Appetite regulation

Neural and metabolic regulation of macronutrient intake and selection

 
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Hans-Rudolf Berthoud, Heike Münzberg, Brenda K. Richards and Christopher D. Morrison

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 390 - 400

DOI: http://dx.doi.org/10.1017/S0029665112000559 (About DOI), Published online: 23 五月 2012

Control of food intake by metabolism of fuels: a comparison across species

 
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Michael S. Allen and Barry J. Bradford

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 401 - 409

DOI: http://dx.doi.org/10.1017/S0029665112000572 (About DOI), Published online: 18 六月 2012

Session IV: Nutritional compounds for optimised healthspan and life performance

ApoE genotype: from geographic distribution to function and responsiveness to dietary factors

 
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Sarah Egert, Gerald Rimbach and Patricia Huebbe

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 410 - 424

DOI: http://dx.doi.org/10.1017/S0029665112000249 (About DOI), Published online: 08 五月 2012

Towards amino acid recommendations for specific physiological and patho-physiological states in pigs

 
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Nathalie Le Floc'h, Florence Gondret, J. Jacques Matte and Hélène Quesnel

Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 425 - 432

DOI: http://dx.doi.org/10.1017/S0029665112000560 (About DOI), Published online: 21 五月 2012

Corrigendum

70th Anniversary Conference on ‘From plough through practice to policy’

Energy restriction and the prevention of breast cancer – CORRIGENDUM

 
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Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp 433 - 433

DOI: http://dx.doi.org/10.1017/S0029665112000547 (About DOI), Published online: 07 六月 2012

Front Cover (OFC, IFC) and matter

PNS volume 71 issue 3 Cover and Front matter

 
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Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp f1 - f5

DOI: http://dx.doi.org/10.1017/S0029665112000250 (About DOI), Published online: 19 七月 2012

Back Cover (IBC, OBC) and matter

PNS volume 71 issue 3 Cover and Back matter

 
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Proceedings of the Nutrition Society / Volume 71 / Issue 03 / 八月 2012 , pp b1 - b7

DOI: http://dx.doi.org/10.1017/S0029665112000274 (About DOI), Published online: 19 七月 2012


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    P NUTR SOC 营养学会论文集
    ISSN：
    0029-6651
    出版商：
    Cambridge University Press
    每年出版：
    6 期
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    • 期刊介绍
    • 英文介绍

    《营养学会论文集》刊登的是营养学会举办的科学会议上会员和特邀专家发表的论文和摘要。该杂志为当下正在进行的科学研究提供宝贵的记录，对营养学的科学研究及其在维持人体和动物健康方面的应用很有帮助。

    Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.
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